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Collection Food technology

By agricultural means produced raw materials are usually treated by Food technology, i.e. in mechanical, thermic, biological or chemical ways. Many of these are used for a very long time and are described in various publications, of which ZB MED owns quite a lot.

Also Brewery and Destillation of beverages belong to this collection.

Latest Additions > All Titles

Ueber Darstellung sehr guter Mittelweine selbst aus unreifen Trauben, und höchste Veredelung schon vergohrener geringer Weine, durch nochmalige Gährung, [...]

Gall, Ludwig

2., vervollst. Aufl., Trier : Gall, 1854-

Ueber Darstellung sehr guter Mittelweine selbst aus unreifen Trauben, und höchste Veredelung schon vergohrener geringer Weine, durch nochmalige Gährung, [...] /
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Trier : Gall, 1854